This special “WoS: Food Edition” episode centres on momos, the Tibetan dumplings that started it all. We chat about the tumultuous Tibetan history, its culinary traditions and diasporic influences, and we cap it all off by enjoying many delicious momos at the annual Momo Crawl ( organized by Students for a Free Tibet ( in Toronto’s Little Tibet. Brace for many happy-belly noises!

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